Kakım chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is
Discover now What are the benefits of using a chocolate refiner?Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products.We embed videos from our official Vimeo channel. When you press play, Vimeo will drop third
Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.Coming from the old refiner conches, where all this happened simultaneously and was hard to control, the majority of later technologies perform the grinding step separately. Only few mill types are able to handle chocolate
When choosing paint colors for rooms with lots of natural light, it’s important to consider how lighting affects the walls and the best shades to…Staying within budget can be challenging. Sometimes the door we want costs more than we emanet pay. We understand. Our Builder's Line of custom front doors offers the same extra large front door with